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Cooking Times and Temperatures: Quick Reference

By The Recipes by Mom kitchen · Last checked October 21, 2026

Quick time charts for boiling, baking, roasting, grilling, air frying and smoking everyday foods. Times are starting ranges; the thermometer has the final word. USDA’s safe minimum internal temperatures:

Baking

Roasting

Boiling

Steaming

Grilling

  • How Long to Grill BurgersHalf-inch to three-quarter-inch beef patties grill in about 4 to 5 minutes per side over medium-high heat.
  • How Long to Grill Chicken BreastBoneless chicken breast halves grill in about 6 to 8 minutes per side over direct medium heat, per USDA’s chicken chart.
  • How Long to Grill Corn on the CobHusked corn grills in about 10 to 15 minutes over medium-high heat, turned often.
  • How Long to Grill Pork ChopsOne-inch pork chops grill in about 4 to 6 minutes per side over medium-high heat, to 145°F (63°C) with a 3-minute rest..
  • How Long to Grill SteakA 1-inch steak grilled over high heat needs roughly 4 to 6 minutes per side to reach USDA’s 145°F (63°C), followed by a 3-minute rest..

Air frying

Smoking

  • How Long to Smoke BrisketA whole beef brisket smoked at 225 to 250°F (107 to 121°C) usually takes about 1 to 1 1/2 hours per pound, so a 12 pound packer can take 12 to 18 hours..
  • How Long to Smoke Pork Shoulder (Pork Butt)At 225 to 250°F (107 to 121°C), pork shoulder usually takes about 1 1/2 to 2 hours per pound to become tender enough to pull..
  • How Long to Smoke RibsAt 225 to 250°F (107 to 121°C), pork baby back ribs usually take about 5 to 6 hours and spare ribs about 6 to 7 hours..

Slow cooker

Microwave

Stovetop and oven

Thawing

Ingredient Substitutes: Ratios and Best Uses