How Long to Bake Pork Chops at 350, 375 and 400°F

By The Recipes by Mom kitchen · Last checked October 21, 2026 · Not kitchen-tested; see how our recipes are made

One-inch boneless pork chops bake in about 15 to 20 minutes at 400°F (200°C). For different oven temperatures, or for bone-in or thinner chops, the cooking time will change. The chart on this page provides estimated baking times for common pork chop sizes and oven temperatures.

These times are guidelines, and the most reliable way to know when pork is cooked is to check its internal temperature with a meat thermometer. The USDA recommends cooking pork chops to a minimum internal temperature of 145°F (63°C), followed by a 3-minute rest period.

How Long to Bake Pork Chops at 350, 375 and 400°F: time chart

Table source: Typical ranges from standard cooking practice, not an official chart. Ovens, grills and pieces vary: start checking at the low end of each range.

Good to know

• Pork at 145°F may still look slightly pink; that is safe per USDA
• Searing first in a hot pan adds color

What changes the cooking time

Several factors determine how long pork chops need to bake. Using the time estimates in the cooking chart requires considering these variables.

• Thickness: This is a significant factor. A 1-inch chop takes longer to cook through than a 1/2-inch chop at the same temperature. For consistent results, choose chops of a similar thickness so they cook at the same rate.
• Bone-in vs. Boneless: Bone-in pork chops generally take longer to cook than boneless chops of the same size. The bone insulates the meat next to it, slowing down heat transfer to the center of the cut.
• Oven Temperature: A higher oven temperature cooks the pork chops faster. Baking at 400°F will be quicker than at 350°F, but it is important to monitor the chops closely to prevent them from drying out.
• Starting Temperature: A pork chop taken directly from a very cold refrigerator will need more time in the oven than one that has sat at room temperature for a short while before cooking.

How to tell when pork chops are done

Visual cues like color are not a reliable way to determine if pork is safely cooked. The only way to be certain is to use a meat thermometer. According to the USDA, the safe minimum internal temperature for whole cuts of pork is 145°F (63°C).

To measure correctly, insert the thermometer into the thickest part of the pork chop, making sure it does not touch any bone. Once the thermometer reads 145°F, remove the chops from the oven. Let them rest for at least 3 minutes before serving. This rest period allows the juices to redistribute throughout the meat and also allows the internal temperature to remain high for safety. It is normal for pork cooked to this temperature to have a slight pink blush in the center; the USDA confirms this is safe to eat.

For reference, the USDA recommends other minimum safe temperatures: ground pork must reach 160°F (71°C), and all poultry must reach 165°F (74°C).

Tips for better baked pork chops

For juicy results, consider these simple techniques.

• Pat them dry: Use a paper towel to pat the surface of the pork chops dry before seasoning. This helps any seasoning adhere better and promotes browning.
• Sear for color: For a deeper color and crust, you can sear the pork chops in a hot, oven-safe skillet on the stovetop before placing the entire pan in the oven to finish baking.
• Let them rest: The 3-minute rest after cooking is essential. It is required for food safety and makes the chops juicier. Cutting into them too soon will cause the juices to run out, resulting in drier meat.

Sources and method

• USDA FSIS Safe Minimum Internal Temperature Chart
• Time ranges not marked as USDA are typical ranges from standard cooking practice

Last checked October 21, 2026.