How Long to Bake Meatloaf at 350°F

By The Recipes by Mom kitchen · Last checked October 21, 2026 · Not kitchen-tested; see how our recipes are made

A typical 2-pound meatloaf needs about 60 to 75 minutes in an oven set to 350°F (175°C). However, the most reliable way to know when meatloaf is done is to check its internal temperature, not to rely only on time. The meatloaf is safely cooked when it reaches an internal temperature of 160°F (71°C) for ground beef, pork, or lamb.

If the meatloaf is made with ground turkey or chicken, it must reach a higher internal temperature of 165°F (74°C). The cooking times in the reference table are estimates. Factors like the meatloaf’s shape, the type of pan used, and your specific oven can all affect the final time. Using a meat thermometer is the only way to be certain the meatloaf is cooked through and safe to eat.

How Long to Bake Meatloaf at 350°F: time chart

Table source: Typical ranges from standard cooking practice, not an official chart. Ovens, grills and pieces vary: start checking at the low end of each range.

Good to know

• Rest 10 minutes before slicing
• Free-form loaves on a sheet pan cook a little faster than loaves in a loaf pan

What changes the cooking time

Several factors determine how long a meatloaf needs to bake. Using these as a guide will help you understand the estimates provided in the cooking chart.

• Size and Shape: The total weight and thickness of the meatloaf are the biggest factors. A 1-pound loaf will cook much faster than a 2-pound loaf at the same temperature. Similarly, a flatter, free-form loaf baked on a sheet pan will cook a little faster than a thicker loaf of the same weight baked in a loaf pan. This is because the free-form shape has more surface area exposed to the oven’s heat. Mini loaves baked in a muffin tin cook the fastest because of their small size.
• Oven Temperature: A higher oven temperature will cook the meatloaf more quickly. For example, a 2-pound loaf that takes 60 to 75 minutes at 350°F (175°C) will only need 50 to 60 minutes at 375°F (190°C).

How to tell when meatloaf is done

The only accurate way to determine if meatloaf is safely cooked is to use a food thermometer. Color is not a reliable indicator of doneness. To check the temperature, insert the thermometer into the thickest part of the meatloaf, making sure the probe does not touch the bottom or sides of the pan.

• For meatloaf made with ground beef, pork, or lamb, the internal temperature must be 160°F (71°C).
• For meatloaf made with ground turkey or chicken, the internal temperature must be 165°F (74°C).

Once the meatloaf reaches the correct temperature, remove it from the oven and confirm the final internal temperature before serving.

Tips for better results

Following a few key steps can help ensure a well-cooked meatloaf.

• Use a Thermometer: An instant-read food thermometer is the best tool for checking doneness. It removes all guesswork and ensures the meat is cooked to a safe temperature without being overcooked and dry.
• Rest Before Slicing: After removing the meatloaf from the oven, let it rest for about 10 minutes. This allows the juices to redistribute throughout the loaf, which makes it moister and easier to slice. Slicing it immediately will cause the juices to run out, resulting in a drier texture.
• Consider the Pan: A free-form loaf on a sheet pan allows fat to drain away and creates more crust. A loaf pan contains the fat, which can keep the meatloaf moist but may result in a steamed texture on the sides and bottom.

Sources and method

• USDA FSIS Safe Minimum Internal Temperature Chart
• Time ranges not marked as USDA are typical ranges from standard cooking practice

Last checked October 21, 2026.