Substitute for Marjoram: Ratios and Best Uses
By The Recipes by Mom kitchen · Last checked October 21, 2026 · Not kitchen-tested; see how our recipes are made
The best substitute for marjoram is oregano. Because oregano has a stronger, more peppery flavor, use about two-thirds the amount a recipe calls for. For example, if a recipe needs 1 teaspoon of marjoram, use about two-thirds of a teaspoon of oregano.
Marjoram and oregano are closely related herbs, but marjoram is known for being sweeter and milder. While oregano is the most common replacement, other herbs like thyme or basil can also work well, depending on the ingredients in your dish. These can often be substituted in a simple 1 for 1 ratio.
Substitutes for marjoram (per 1 teaspoon)
| Substitute | How much | Best for | Watch out for |
|---|---|---|---|
| Oregano | Use about two-thirds as much | Tomato sauces, meats, soups | Stronger, more peppery |
| Thyme | 1 for 1 | Poultry, stews | Earthier |
| Basil | 1 for 1 | Tomato dishes | Sweeter |
| Italian seasoning | 1 for 1 | Sauces | Blend |
Ratios are common kitchen equivalents; results vary by recipe, so try a swap in a forgiving recipe first.
Good to know
- Marjoram and oregano are close relatives; marjoram is sweeter and milder
How to choose the right substitute for marjoram
When you need to replace marjoram, the best starting point is its closest relative, oregano. Marjoram has a sweet, mild profile, while oregano is more assertive and peppery. This makes oregano a great match for robust dishes where its stronger character can stand up to other ingredients. Remember to use a smaller quantity, about two-thirds of what the recipe specifies for marjoram, to account for its strength.
Thyme offers an earthy note that works well in poultry dishes and stews, and it can be used in an equal amount. For tomato-based recipes, basil provides a sweeter flavor and is also a 1 for 1 substitute. An Italian seasoning blend is another option, but keep in mind that it is a mix of several herbs. Check its ingredients, as it often contains oregano, basil, and thyme, which can make it a suitable all-purpose replacement, particularly for sauces. Since it is a blend, it will create a more complex flavor profile than marjoram alone.
Marjoram swaps by recipe type
- For tomato sauces, meats, and soups: Oregano is the top choice. Its peppery notes complement rich, savory dishes. Use about two-thirds as much oregano as marjoram. Basil is also an excellent option for tomato-based recipes, adding a touch of sweetness in a 1 for 1 ratio. Italian seasoning works well in many sauces, also used in an equal amount.
- For poultry and stews: Thyme is a reliable substitute. Its earthy flavor pairs well with chicken, turkey, and long-simmered stews. Use it in a 1 for 1 ratio to replace marjoram.
What changes when you substitute for marjoram
Substituting another herb for marjoram will slightly alter the final taste of your dish. Since marjoram is mild and sweet, most substitutes will introduce a more dominant flavor. Adjusting the quantity is key for some herbs.
- Oregano adds a stronger, more peppery taste. To avoid overwhelming the dish, we suggest using about two-thirds as much as the amount of marjoram required.
- Thyme contributes an earthy flavor. It can be used in a 1 for 1 ratio.
- Basil brings a distinct sweetness that will be more noticeable than marjoram. It is also a 1 for 1 substitute.
- Italian seasoning introduces a complex blend of multiple herbs. The final flavor will depend on the specific mix, but it will not be a direct match for the singular taste of marjoram.
Sources and method
- Substitution ratios: common equivalents from US university extension substitution tables and standard cookbooks, cross-checked by the editors
Last checked October 21, 2026.